2 large ripe avocados
1 tbs grated onion
1 tbs lemon juice
1/2 tsp salt
1/4 tsp chili powder
1/3 cup miracle whip
Mix all ingredients together except the Miracle Whip. Spread the Miracle Whip over the top, sealing edges. Chill for 2 hours. Mix the Miracle Whip into the dip. Serve with potato chips, crackers or corn chips.
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